The 67th Stokes County Agricultural Fair will be September 12-16 at the American Legion Fairgrounds, 436 South Main Street, King. Exhibits will be accepted on Monday, September 11 from 8:00 a.m. until 8:00 p.m. Gates and midway open on Tuesday, September 12 at 4 p.m. Remember the cake sale will be on Tuesday night at 7 p.m.
Daily Admission & Fee Information General Admission Adults (Includes Unlimited Rides) Tuesday – Saturday – $12 General Admission – (Without Rides) Tuesday – Saturday – $6 SENIOR CITIZENS (65 & Above) (Friday Senior Day – Free) – $2 STUDENTS (through High School) UNLIMITED RIDES All Week – $10 KIDDIE RIDES – Every Day – $8 Parking (Collected by and contributed to King Fire Department) – $2
· Nightly Entertainment
· Midway Provided by B & K Carnivals
· Old McNally’s Pig Racing
· BINGO – in Pavilion
· Camel and Pony Rides
· Mechanical Bull Riding (fee)
Special Events – See Schedules below
Per Lynn Shouse, Assistant Manager of the fair, Tuesday, September 12, 2017 the Stokes County Ag Fair will be having CAR LOAD NIGHT, Cost is $35.00 per vehicle, maximum up to 6 people. Regular admission applies to others. General admission is 6.00 for walk arounds (all week), 10.00 students (all week), Kiddie Rides 8.00 every day.
The members of the fair committee, Carl Calloway American Legion Post 290 and American Legion Unit 290 would like to thank Mount Olive Baptist Church for ministry to the fair workers. Also thanks to corporate sponsors: Triad Builders, Pizza Hut and James River Equipment.
IMPORTANT NOTICE: NO EXHIBITS to be picked up on Saturday night. All Exhibits should be claimed on Sunday, September 17, from 1;30 TO 4:00 P.M.
We’re hoping for good weather all week. I wish I was able to be there to help the Post and Unit as in years past. We will be thinking of you, and want to say thanks to all the workers. Good luck for a successful week.
I have not made these cookies yet, but look like they would be good. If you try them, please let me hear your comments.
Zucchini Carrot Oatmeal Cookies
These amazing Zucchini Carrot Oatmeal Cookies are packed full of zucchini, carrots, oatmeal, dried cranberries, and coconut! All the good stuff! Great for an after school snack!
Author: Trish – Mom On Timeout
1 cup all-purpose flour
½ cup wheat flour
1 tsp ground cinnamon
½ tsp baking soda
½ tsp salt
¾ cup butter, softened
½ cup granulated sugar
½ cup brown sugar
2 eggs, room temperature
1 tsp vanilla
1 cup old fashioned oats
1 cup grated zucchini, drained and squeezed dry
½ cup shredded carrot
½ cup shredded, sweetened, coconut
½ cup dried cranberries
Preheat oven to 350 degrees.
Grate zucchini and carrot using the smaller grate opening. Squeeze out the excess liquid from the zucchini. (I grate onto a paper towel and then use the paper towel to get rid of the excess water. Wrap the paper towel or dish cloth around the zucchini and squeeze over the sink.)
Combine flour, cinnamon, baking soda, and salt in a large bowl. Set aside.
Beat butter in a large mixing bowl until creamy. Add in sugars and beat until fluffy. Add in the eggs and vanilla and beat until well combined.
Gradually add flour mixture to the wet mixture and beat on low speed until well combined.
Stir in oats, zucchini, carrot, coconut, and dried cranberries.
Drop by rounded tablespoons about 2 inches apart onto parchment-lined cookie sheets. Bake for 10-12 minutes until they just start to turn color. Let cool on sheets for a few minutes before moving to a cooling rack and ENJOY!
Peggy Hall Wall has been covering the King Community for many years and can be reached at firstname.lastname@example.org or 336-813-6231.